We have both heirloom and hybrid peppers
Heirloom and Hybrid
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The Aji Charapita pepper, also known as the Wild
Peruvian Chili Pepper, is a tiny pepper with blazing heat!
Aji Charapita plants grow to about 3 ft. tall and
produce hundreds of .25" peppers. Maturing from green to yellow,
this crunchy, productive pepper can be grown on
patios, in greenhouses, and in houses! These delicious little Aji peppers have sweet, citrusy
tones and are the same heat level as a Cayenne
Pepper and will burn your tongue right away.
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Two-foot, stocky plants are covered in 6-7", broadly wedge shaped pods that ripen from green to deep red. These peppers are incredibly fragrant and tasty.
A delicious pepper known for its moderate heat and rich, fruity flavor.
This legendary extra-large and mild chili is a staple in southwestern cuisine. perfect for roasting, frying, or stuffing.
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A beautiful, versatile, and delicious blocky pepper originates from Italy. It is ideal for stuffing, frying, and canning. Heat is mild to hot. Plants are about 18-24" tall.
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The Brazilian Starfish is a tiny pepper that looks just like its namesake. They grow to about 4' tall and produce abundantly. It has a floral, fruity flavor with medium heat.
One of the oldest and largest heirloom bell peppers available. Tall, sturdy plants have good yields of flocky, thick-walled fruits. Turns a vibrant red.
California Wonder Golden
They are nearly identical to the original except it turns a beautiful, bright, gold color
A superior sweet pepper, medium-sized, thick-walled green fruits that ripen to a bright yellow. Exceptional flavor and yields.
The Carolina Reaper is the second hottest pepper in the world. USE CAUTION when handling this pepper. The average Scoville units are 1,569,300
This wonderful heirloom is incredibly prolific, producing up to 50 fruits per plant. Heal levels vary slightly.
Quite hot, thick-fleshed fruits are a favorite for drying, pickled, or in sauces.
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Slender, long peppers that turn bright red and are very hot. The 2' tall plants are vigorous and quite productive.
An extra hot variety that is thin fleshed and is excellent for drying. The plants are about 18" tall and yield heavy sets of fiery peppers. Great for short seasons.
A very productive grower with tall plants covered in 3 1/2" fruits. It has a mild heat with a lime, citrus heat.
A favorite in Mexican cuisine because of their bold heat and subtle, natural smokey flavor. Plants can reach over 4' tall in one season.
An heirloom variety that has a sweet and medium hot taste.
A big, beautiful, and oh-so-chocolatey@ These large bells turn from green to a deep, rich brown, offering an extra burst of sweetness.
These sweet peppers can be slightly hot at times. They are prized for their sweet, mild, rich flavor.
Datil is a blazing hot, little pepper that ripen to a brilliant orange yellow. The flavor is sweet and fruity with vicious heat.
This heirloom variety has large fruits that are sweet and flavorful but it is rarely offered here in the US.
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Big, blocky bell peppers that are a mature green in 70 days then turns to a beautiful golden yellow in just two more weeks. Extra sweet when fully yellow.
Rich, sweet, citrus flavor! The flavor is outstanding and when fully ripe. Blocky, thick-walled fruits are sweet and crispy.
An extremely hot heirloom with a fruity, citrus flavor. They mature to a bright yellow. Great in containers.
This variety has beautiful variegated leaves and the fruits have a rich, spicy flavor.
Fresno is a very productive variety that does well in warm temperatures.They will get spicier the longer they are left on the plant to mature. It can be used in most recipes calling for jalapenos or serranos.
This chili has a 1,000,000 Scoville rating. Warning: Handling this pepper requires extreme caution. Wear
hand, eye and breathing protection. Heat Level: Extreme, Severe and
Intense. Scoville Heat Units > 1,400,000. It was once the hottest chili in the world.
The plant grows to about 2-3' tall and produces many pods. It has sweet, fruity tones with a sharp but mild heat.
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Twice as hot as the original. Its fruity flavor makes it a nice addition to salsas and marinades. It grows to about 36" and is very productive. Very hot!
This variety is harder to combine. This rare variant of Habanero has a lot of punch! It grows on sturdy 3' tall plants that really shine with its white fruit in the garden. Use CAUTION when handling these peppers.
This variety of pepper is from the Hatch region of New Mexico. It is delicious roasted and used for green chili sauce. If grown in stressful conditions it will cause them to be hotter.
Delicious flavor with medium heat. This heirloom like many of the other Hatch varieties are grown in the Hatch Valley of SW New Mexico. A productive variety.
Phis variety is a cross of Big Jim and Sandia Hot. It has delicious flavor and has heavy yields on 36" plants.
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This is a new variety joining the other Hatch varieties. It is very spicy with delicious flavor.
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This variety has a subtle, sweet flavor mixed with a moderate to hot level of spice. This is an early maturing variety and grow to 4'.
A delicious and fat jalapeno that is perfect for making salsa, stuffing, or pickling. The stocky plants produce abundantly.
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